- Marinated pigeon in Shaoxing wine
- Marinated chicken in Shaoxing wine
- Marinated chicken with chili paste
- Transparent bean noodles with shredded chicken
- Shredded chicken with sesame sauce
- Jelly fish with spring onion
- Jelly fish with radish
- Zhousan combination of crispy cucumber,mungbean shreds and jelly fish
- Sweet soya river shrimps in shell
- Ningbo crispy fired eels
- Sliced eels' back with garlic (Pre-order)
- Smoked fish
- Small yellow croakers in wine
- Pig's trotters marinated in wine
- Chilled Pig's Liver (Pre-order)
- Sliced gelatin ham
- Sweet and sour petit ribs
- Salted duck
- Duck tongues in five spices
- Smoked egg
- Eggplants salad
- Tofu with preserved duck eggs
- Spicy vegetarian faux chicken
- Crispy vegetarian faux goose
- Sponge bean curd with 4 vegetables
- Malan vegetables with diced dried bean curd
- Lettuce with sesame sauce
- Black fungi in Zhejiang vinegar
- Pickled radish
- Cucumbers in garlic sauce
- Fired river shrimps
- Shrimps with Longjing tea leaves
- Shrimps with Seaweed
- Shrimps with with sweet beans
- Sauteed Tiger prawns (2 minimum)
- Tiger prawns with duck egg yolk (2 minimum)
- Chili prawn balls
- Golden prawn balls with duck egg yolk
- Sauteed prawn balls in chili sauce
- Steamed shad fish
- Braised yellow croaker
- Crispy yellow croaker with pine nuts
- Braised mandarin fish
- Crispy mandarin fish with pine nuts
- Steamed fine shredded mandarin fish
- Fish head in crock pot
- Braised large fish head
- Fish head cooked 2 ways
- Boneless fish head with vermicelli
- Spicy small yellow croaker (2 minimum)
- Sauteed sliced mandarin fish in rice wine sauce
- Sauteed sliced mandarin fish
- Fish filets in hot chili oil
- Sauteed eels
- Sauteed eel with chives
- Sauteed hard-shelled crabs with rice cake
- Fried Crab in Soy Sauce with Rice Flour Cake (Pre-order)
- Braised pork legs
- Braised pork with squid
- Grilled pork with tofu skin in sauce
- Braised meatballs
- Double-boiled Meatballs (Pre-order)
- Roasted pork in honey sauce with butterfly pastry (6 sets)
- Pork ribs in vinegar
- Steamed salty pork with tofu skin
- Shredded pork fillets in chili sauce accompanied with 6 thin crepes
- Twice-cooked grilled pork
- Pork Belly in soya sauce (1 set)
- Shaoxing preserved vegetable with pork belly
- Sauteed beef fillets with onion
- Braised beef in chili sauce
- Beef with vegetables and muchrooms
- Egg whites faux crabs
- Crispy deep-fried chicken with 4 treasures(Pre-order)
- Smoked Chicken and Smoked Egg
- Smoked chicken(Pre-order)
- Steamed chicken with scallion oil
- Crispy deep-fried chicken
- Diced chicken with dried red chili
- Diced chicken in chili sauce
- Diced chicken in sweet soybean paste
- Minced chicken with pine nuts (With 3 small sesame pancakes)
- Braised duck stuffed by 8 treasures (Pre-order)
- Braised duck with scallion (Pre-order)
- Tea-smoked duck
- Deep fried chou tofu
- Steamed chou tofu
- Spicy tofu with minced pork
- Tofu with dried bamboo shoots cooked in a hot pot
- Suateed tofu
- Stewed tofu with shrimps and potherb mustard
- Dried tofu slices stewed in Yangzhou style
- Braised Tofu
- Sauteed chili dried tofu slices
- Sauteed shredded potato with green peppers
- Spicy braised eggplants
- Shredded tofu skin with green beans and potherb mustard
- Bread Bean Sauteed with Preserved Snow Cabbage
- Tofu skin with green Zhejiang vegetable
- Stewed Chinese cabbage with ham/Salted Pork/Cream Sauce
- Sauteed string beans with fresh bamboo shoots
- Sauteed sweet beans with shredded ham
- Sauteed assorted vegetables
- Wontons with chicken soup in crock pot
- Wild Zhejiang mushroom & chicken shop
- Salted pork, bamboo shoots and tofu hot pot soup
- Tianjin Cabbage Bean Curd Soup in Casserole
- Sweet and sour hot soup
- Sweet and sour hot seafood thick soup
- Tofu skin and mung bean skin soup
- Chicken soup with ham and tofu
- Fried tofu and vermicelli soup
- Tofu with shredded pork thick soup
- Fish and tofu with coriander soup
- Double-boiled Fish Maw Soyp with Chicken and Jin Hua Ham (Pre-order)
- Double-boiled fish Lips Soup with Chicken and Jin Hua Ham (Pre-order)
- Double-boiled Chicken Soup with Jin Hua Ham and Tianjin Cabbage (Pre-order)
- Double-boiled Conch Meat and Aweto Flower Soup (Pre-order)
- Fried rice with conpoy and egg whites
- Yangzhou fried rice
- Hangzhou green vegetable rice
- Rise with vegetables and preserved pork in broth
- Crispy fried noodles with minced pork
- Stir fried thick noodles in Ningbo style
- Plain housemade noodles with soup
- Noodles mixed with scallion oil
- Braised soft noodles with green vegetables
- Dan Dan noodles
- Noodles with wild mushrooms
- Braised soft noodles with chicken
- Zhejiang fried rice cake (stewed cabbages/ potherb mustard/shepherd's purse)
- Rice cake with 8 assorted treasres
- Zhejiang rice cake soup
- Steam rice
- Xiao Loong Bao (Steamed soup-filled buns)
- San Tsin Bao (Pan-fried small buns)
- Guo Tie (Pork pan-fried dumplings)
- Large steamed buns with mushrooms and vegetables
- Scallion pancake
- Baked radish puff pastry
- Steamed vegetarian dumplings
- Pan-fried vegetarian dumplings
- Spring roll
- Sesame pancake pizza size
- Sesame pancake
- Wontons with vegetables and pork
- Wontons in spicy sauce
- Silver thread steamed/ fried bread
- Small pan-fried sesame pancake
- Lotus leaf sandwich
- Butterfly pastry
- Thin pancakes
- Crispy rice with Assorted Mushrooms and Fungus
- Crispy rice with shrimps in tomato sauce
- Crispy rice with sea cucumber
- Seafood rice crispy
- Crispy rice wrapping minced chicken with pine nuts (2 minimum)
- Crispy rice wrapping minced beef fillets (2 minimum)